Italian home cooking that finally tastes right. 110 recipes from my mother's kitchen, with the why behind every step.
Two minutes. Sound on.
Get My Copy NowInstant PDF · $39.99 · 7-day money back, and you keep the book See what's inside first ▼My mother cooked on Federal Hill for thirty years and never wrote a thing down. I followed her with a pencil. These are the twenty-seven chapters, with the page numbers, so you can see it's a real book.
235 pages · 110 recipes · big print · cups and grams · an index at the back
Four real pages, so you know what you're buying.
| A jar of sauce, feeds three | $4.00 |
| A can of tomatoes, feeds the week | $1.50 |
| Frozen meatballs, twenty of them | $8.00 |
| Twenty meatballs from the book, with the bread you already have | $9.00 |
| Sunday from the book: gravy, meatballs, sausage, two chickens — and three more dinners out of it | about $30 |
| The same family, dinner bought every night, four people, seven nights | about $140 |
Nobody's tricking you. They're just selling. One Sunday from the book pays for the book, and then it keeps paying.
One payment. Yours forever.
Seven days, my word on it: if the book doesn't earn its place in your kitchen, write to me and your money comes back. And you keep the book.
Yes. You tap the button, you type your email and your card, and the book is in your email. Tap it and it opens. If you can read this page, you can do that. And if anything goes wrong, write to me and I'll sort it out.
No. One payment, once. Nothing renews. Nothing ships.
The link stays in your email forever. Open the receipt, tap the button, it's there. Or write to me and I'll send it again.
Tap "Download Your Cookbook" in the email and the book opens. If you'd like it saved on your phone, press and hold the button and choose "Download Linked File" — it goes into your Files app. Either way the link never expires.
Yes. It's a PDF. Print the whole thing, or just the recipe cards at the back — they're made for that.
Yes. Cook from it for a week. If it hasn't earned its place, write to me within seven days at rosamarchetti24@gmail.com and I'll send the money back, every dollar. You keep the book. I'd rather that than have you feel taken.
Both, in every recipe. And every oven temperature is in Fahrenheit and Celsius.
No. It's the food my mother made every night for six people on no money. Macaroni, gravy, meatballs, soup, bread, the greens. The hardest thing in the book is waiting three hours for the gravy.
I'm Rosa. I grew up on Federal Hill in Providence, in a house where the gravy went on at seven on Sunday morning and my mother never once looked at a recipe, because there weren't any. She'd come over from outside Naples in 1951 and everything she knew was in her hands.
I was the one who stood next to her and bugged her. How much is that. Why'd you do that. I wrote it on envelopes for years and kept them in a shoebox. When she passed in 2009, the shoebox was what I had. This book is the shoebox, typed up.
Write to me at rosamarchetti24@gmail.com. Every message comes to me.